On February 2, 2017 by
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125,000 Children under 5 Die from Foodborne Illnesses Each Year
The change of seasons often means a change in our diet. When we enter into the fall season (and especially over the holidays), it seems like all we are doing is eating or preparing to eat. We travel hours out of our way to visit an apple orchard or get hot apple cider, prepare a massive turkey for Thanksgiving, and bake cookies on top of cookies for holiday parties. But there are risks […]